I feel the need to start this post by telling you just how much this semester is kicking my ass: a lot. I am exhausted, busy af, and I keep getting sick. My stomach cannot handle all the stress and anxiety. I need a vacation. Badly. I hope I can get a few days off in August, around the middle of the month. There are a lot of things that need to be done, but I doubt I will get to very many items on the list.
Also, how is it nearly Lammas already? I need to figure out what we're doing and eating to celebrate.
In other news, I have started planning my vegetarian meals and menus for the period of Nov.2 - Dec. 20. I am going to have meat on Thanksgiving, though. I did the vegetarian Thanksgiving thing a few years in a row, and it just isn't as satisfying. I want some turkey, damn it.
A friend of mine is going to help me organize some recipes and hopefully get something accomplished with the cookbook projects I've had brewing (heh.brewing.) in my brain for YEARS.
Another goal I have is to have a kitchen I'm not ashamed to photograph so I can take some pictures of the food I am preparing. I know how important good visuals are to the food blogging community. People love to see what is being made. I just never seem to be prepared to take good pictures. The kitchen is always a mess after I get done cooking, and as I've mentioned before, do you really need a picture of every single step of the recipe? You know what a chopped onion looks like, I'm sure.
Last year, I shared a file of vegetarian recipes and menu suggestions. Someone commented and said they would've paid for such a booklet of recipes. That gives me something to think about, but right now I'm not sure if I will do a freebie or try to actually sell another recipe booklet. I guess it depends on those photos.
Anyway, I just wanted to check in and let y'all know I'm still alive and still trying to cook, mostly on the weekends, when I have the time. I plan to do some meal prep this weekend so we can just heat 'n' eat during the week. We shall see. Good intentions and all that.