I bought two bags of frozen chicken wings at Save a Lot last week, and I've been playing around with slow cooker wings.
Thursday's experiment was a success. I just put today's batch in a few minutes ago, so we'll see.
For Thursday's wings, I have to admit I didn't measure anything. I used a LOT of honey, and a fair amount of harissa powder. Harissa powder can be found here: http://www.spicesinc.com/t-searchresults.aspx?keywords=harissa. I cooked them for about 3-4 hours on high and added a cornstarch slurry to thicken the sauce toward the end.
Today, I measured. Here we go:
1/4 cup each Major Grey chutney and honey
Sriracha and salt to taste (I may have gone overboard with the sauce here)
3-4 tablespoons sweet curry powder
I put them on low and am going to keep them there for about 5 hours. I think they will be delicious. We shall see!
What are you up to in the kitchen?