2 cups vanilla almond milk
1 cup frozen avocado chunks
1 tablespoon cocoa powder
2 tablespoons peanut butter, almond butter...or just skip it
1/4 cup cooked oatmeal
1/2 teaspoon butter extract, optional (gives a "batter" taste)
sweetener of choice (I used about 3 tablespoons of Truvia)
So...I guess you know the rest, right? Put it in the blender until it's smoooooooth. It will be very thick.
And delicious. Mmmm...good breakfast. Tastes like a peanut butter no-bake cookie, with some of the same texture due to the oatmeal.
This makes 2 beeeeeg servings, or it will make 3-4 smaller servings.