Saturday, December 7, 2013
Now you see why I never post pictures! *LOL*
Still, this recipe is so good I have to share. I luuuuuv Alton Brown, and this is his soft pretzel recipe, doubled and formed into small sub rolls. They were requested by a friend of mine, and I was more than happy to deliver.
Here is the link to the original recipe:
I doubled the recipe and ended up with 12 rolls. Don't forget to slash the tops. I baked them for 18 minutes, 6 at a time. This is *the* pretzel recipe. I absolutely love it.