Saturday, December 7, 2013

Pretzel Rolls

Now you see why I never post pictures! *LOL*

Still, this recipe is so good I have to share.   I luuuuuv Alton Brown, and this is his soft pretzel recipe, doubled and formed into small sub rolls.  They were requested by a friend of mine, and I was more than happy to deliver.

Here is the link to the original recipe:


I doubled the recipe and ended up with 12 rolls.  Don't forget to slash the tops.  I baked them for 18 minutes, 6 at a time.  This is *the* pretzel recipe. I absolutely love it.

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