Saturday, November 23, 2013

Day 13: Stirring Deosil or Widdershins

How do you stir your pots of stew, soup, or sauce?   Do you prefer to go clockwise (deosil), or counterclockwise (widdershins)?

I stir clockwise when I cook.  I see it as stirring good energies into the food.  When I scrub a pot, however, I tend to scrub in the opposite direction in order to remove the essences of the previous recipe.

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