Friday, December 28, 2012

Jell-O Shots

Pineapple upside down cake Jell-O shots for tomorrow's Rick Danko Birthday Bash:

1 cup canned pineapple juice
2 envelopes unflavored gelatin
2 tablespoons sweetened condensed milk
1 cup cake vodka
24 maraschino cherry halves, optional
whipped cream and sprinkles to garnish, optional (but delicious)

Place the pineapple juice in a sauce pan and sprinkle the gelatin over it.  Let it sit for a minute to soften.  Heat, stirring constantly, until gelatin is dissolved.  Stir in condensed milk. 

Pour in a measuring cup and add the cake vodka.  Stir together and pour into molds. 

I used mini muffin tin lined with paper cups.  I lightly sprayed the cups with nonstick cooking spray.  You could also use a silicone mold. 

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