Pineapple upside down cake Jell-O shots for tomorrow's Rick Danko Birthday Bash:
1 cup canned pineapple juice
2 envelopes unflavored gelatin
2 tablespoons sweetened condensed milk
1 cup cake vodka
24 maraschino cherry halves, optional
whipped cream and sprinkles to garnish, optional (but delicious)
Place the pineapple juice in a sauce pan and sprinkle the gelatin over it. Let it sit for a minute to soften. Heat, stirring constantly, until gelatin is dissolved. Stir in condensed milk.
Pour in a measuring cup and add the cake vodka. Stir together and pour into molds.
I used mini muffin tin lined with paper cups. I lightly sprayed the cups with nonstick cooking spray. You could also use a silicone mold.