Yes, that's right. I made another batch of pide today. I got 10 instead of 12, and filled these with sucuk (a garlicky sausage), and pastrami, since I didn't have any pastirma. Next time I go to Memphis, I will have to buy some. I beat some eggs and poured a little bit in each little boat before I slapped them all in the oven. I used mozzarella instead of kasar. All in all, another successful baking day. I am tired! Thank goodness I'm just proctoring and grading tomorrow. No performance necessary. I hope you all had a great weekend!