Help! My column for Pagan Edge magazine is due in two days and I'm still torn between two recipes. This issue is all about food and spirituality, so I thought I'd bring in some sun-powered fertility. Problem is, I don't know if I want to use rice or corn.
I love both rice and corn, but I am trying to avoid too much corn, as most of it is genetically modified these days. Still, once in a while wouldn't hurt, I suppose.
Here are the recipes I'm kicking around. Would you help me decide?:
Grilled tofu tacos with grilled vegetables and a cool avocado spread
(Asian-inspired flavors here) Baked rice with tofu and summer vegetables
I know, most soy is GMO these days, too. Dammit. I could pull out my grilled vegetable salad and beef kebab, if necessary. I am just having such a hard time deciding for some reason.