I have a love of sunrises on sabbat mornings. I love staying up all night and greeting the sun at Yule. The golden autumn sunshine of Samhain reminds me of the thinness of the veil. You know what else I also love? Brunch. Yeah.
I love breakfast foods at any time of the day. I love the idea of brunch because it's something sweet, something savory, and often something alcoholic. Because I love to honor the sabbat early in the day (as well as later, around a fire), I have decided to put together a book of brunch menus. I have one brunch menu for each sabbat.
I'm hoping to finish it soon and either publish it myself through createspace.com, or contact an actual e-book publisher. We shall see. Wish me luck!
Oh, wait, you want a sample, don't you? Where are my manners!
Since Ostara is coming up, here is my bountiful Ostara brunch menu:
Smoked salmon spread
Savory spinach custard
New potatoes with lemon-dill butter
Iced mint tea
I'll be busy testing recipes for my other book project this weekend, but I might get a chance to work on a few more brunch recipes,too!